A
tincture is an alcohol extract of plant material. As such,
understanding the concentration of ingredients is different for a
tincture than it is for the plant material. One difference is that
alcohol tinctures are rarely heated above the boiling point for ethanol
(~60° C = 140° F). At that temperature, it would take quite a long time
to convert all of the THC-A (the most prevalent cannabinoid in the
plant) into THC (thought to be the most prevalent active ingredient
after exposure to high heat, such as in a pipe or vaporizer). Some
tincture recipes call for heating the plant material in an oven before
making the tincture. Thus, the cannabinoid profile in a tincture depends
heavily on the details of how it was made. Steep Hill Halent testing
reports show you the whole cannabinoid profile so you know what is
there.
Another difference is in the percent (%) of ingredients in
tinctures vs the raw material. For example: If a patient consumes 1⁄2
gram (g) of dried plant material with 10% of a particular ingredient in
the plant, then the amount of that ingredient consumed would be 50
milligrams (mg):
Mass of dried plant material consumed:
0.5 g = 500 mg
10% of that mass is active ingredient:
500 mg x 10/100 = 50 mg
A tincture made from that plant material would probably not
have a concentration as high as 10%, however. That’s because liquids
are much more dense (heavier per unit volume) than dried plant material.
Let’s assume that the consumer wants to ingest the same amount of the
active ingredient as above: 50 mg, by drinking 3 milliliters (mL) of
tincture – about one medium dropper full. Well, 3 mL of ethanol tincture
has a mass of ~2.4 g. If 2.4 g (3 mL) of tincture contains 50 mg of
active ingredient, then that concentration is 2%.
Volume of tincture = 3 mL
Density of ethanol = 0.789 g/mL
Mass of 3 mL of tincture:
3 mL x 0.789 g/mL 2.4 g = 2,400 mg
Percent of tincture that is active ingredient:
(50 mg / 2,400 mg) x 100% = 2.08%
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